Esther Sonnenschine has eaten lunch in her car more times than she cares to count.
For the graduating architecture student at Pratt Institute in Brooklyn, New York, since Pratt eliminated the kosher options in the cafeteria, “there isn’t really anything to eat on campus for many Jewish students.”
And the dearth of kosher options wasn’t the only thing making Pratt’s 1,000 Jewish students feel unwelcome.